Located at 501 Johnny F. Smith Ave. in Slidell, Louisiana, BEC is an impressive food manufacturing company in the infant stages of development and growth.
BEC is a multi-function facility capable of manufacturing and/or co-packing BRC certified food and beverage products, BEC is the largest co-packer in Louisiana; is the only “third-party certified co-packager” in Louisiana and is the only packer in the USA that offers a liquid multi-serve resealable pouch. BEC specializes in preservative free high acid products, but also is capable of cold fill and some low acid products. BEC has four (4) packaging lines capable of packing “spouted resealable pouches”, plastic or glass jars and bottles, personal container (pc) cups, and single serve pouches in a wide variety of sizes. BEC has a PhD Food Scientist on its staff and offers a full-service science kitchen and laboratory with a large inventory of unique flavors in its library. The BEC laboratory is equipped with state-of-the-art instruments and equipment to insure quality of the highest standards. Our flavor and product blending capabilities allows us to go from customer-conception, to product design and on to producing, packaging and ultimately to a consumer store shelf. BEC has completed projects for several national chains and fortune 500 companies.